The upgrade will include the installation of state-of-the-art freezing tunnels, freezing storage, and cold storage units. A key element of the modernization is the transition to CO2 as the refrigerant, replacing traditional alternatives. CO2 is a natural refrigerant known for its environmental benefits and is increasingly favored for its operational safety.
One of the main advantages of CO2 as a refrigerant is its capacity for heat recovery. The new energy management system will capture and repurpose heat for multiple uses, including heating tap water, defrosting, and building heating. This approach aligns with the industry’s growing focus on sustainability, enhancing energy efficiency while reducing environmental impact.
The project will involve the installation of a large-scale system, designed to support food production operations at Slacteriet AS’ Brekke and Florø locations. With a cooling capacity of 580 kW at a low temperature of -40°C and an additional cooling unit of 100 kW for medium temperatures of -7°C, the system will generate over 600 kW of heat recovery, optimizing energy consumption throughout the facilities.
Kristin Bergstøl Hansen, CEO of Slacteriet AS, expressed her satisfaction with the agreement: “We are thrilled to partner with MMC First Process on this important project, which ensures our high freezing capacity in both Brekke and Florø. We look forward to a continued successful partnership with such a solution-oriented and competent company,” said Bergstøl Hansen.
Daniel Johansson, sales manager for energy systems at MMC First Process, highlighted the significance of the contract in advancing the company’s strategic goals. “This project is a major step for our energy systems division, reflecting our commitment to providing complete, sustainable solutions. In the seafood industry, refrigeration and cold storage are vital to ensuring the delivery of sustainable, healthy seafood to consumers. We are excited to move forward with the project, which will be completed by spring 2025,” said Johansson.
This collaboration underscores both companies’ dedication to sustainable innovation and sets a new benchmark for energy efficiency in the seafood industry.
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